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After completing the count, remove the cover glass and clean the counting chamber with water or a mild cleaning solution (10% solution of bleach). Dry the counting chamber with a soft cloth or wipe, or rinse with acetone.
Application |
Bacteria Counts
|
---|---|
Type |
Counting Chamber
|
Counting Chamber Type |
McMaster
|
Line Type |
dark lines
|
Packing Unit | 1 |
Manufacturer |
Hausser
|
Exclusive
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